products

The idea of using crabs for feed and food has been tried and done many times over and in many different cultures. The innovation of Decameal lies in the idea that a crab consists of many parts, that when broken down and extracted, become much more usable and valuable. The more concentrated our compounds are, whether it be our protein concentrate, or our shell materials, the easier they are to utilize for our end users. The method used for separation and concentration of the different compounds is entirely novel, and developed by the two original founders. The idea for Decameal was hatched during a course in Bio Entrepreneurship at Aarhus university, while the founders were completing their masters in aquatic biology. The combination of a background in biology, with entry level startup-knowledge, led to the start of Decameal